Tomato Focaccia

Tomato Focaccia

4.9 112 ratings

Prep. 15 min

Total 3 h

12 portions

Ingredients

strong white bread flour
500 g
sugar
1 tsp
dried instant yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
water
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 Tbsp
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 716 kJ / 171 kcal

Fat 3.4 g

Carbohydrates 29.5 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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