Skip to main content Search
Tomato Focaccia

Tomato Focaccia
4.9 126 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

  • strong white bread flour
    500 g
  • sugar
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • water
    350 g
  • salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 716 kJ / 171 kcal
Fat 3.4 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Made Easy 6 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Apricot, Almond and Pistachio Biscotti

4.7(190)

1 h

Milk Bread

4.8(323)

2 h 20 min

Yoghurt Bread

4.6(156)

2 h

Focaccia

4.8(907)

3 h

Mini Oregano Focaccias

3.9(27)

3 h 40 min

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10 min

Crab Tortelloni, Red Mullet

3.3(3)

5 h

Pitta Bread

4.8(244)

2 h

Baguettes

4.8(262)

3 h 45 min

Focaccia with onions

4.6(91)

2 h

Potato and Rosemary Focaccia

4.3(46)

2 h 35 min

Milk bread

4.8(114)

2 h 20 min