Skip to main content Search
Tomato Focaccia

Tomato Focaccia
4.9 127 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

  • strong white bread flour
    500 g
  • sugar
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • water
    350 g
  • salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 716 kJ / 171 kcal
Fat 3.4 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Made Easy 6 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Five-seed bread

4.5(101)

1 h 50min

Bagels

4.7(282)

1 h 20min

Gluten-Free Date, Apple and Walnut Tea Bread

4.6(80)

1 h

Yoghurt Bread

4.6(157)

2 h

Sonja's Bread

4.3(43)

3 h 10min

Naan Bread with Onion and Cumin

4.6(51)

2 h

Rye Bread Rolls- Bürli

4.8(73)

12 h

Calzone Napoletano

4.1(22)

1 h 40min

Pain d'Epi

4.9(20)

2 h 40min

Buckwheat, Almond and Seed Bread

4.0(39)

2 h

Irish Soda Bread

4.3(264)

45min

Potato Farls

3.1(60)

1 h 10min

 Show all
Show all