Chunky basil pesto dip

Chunky basil pesto dip

4.8 137 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg

Protein 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Fat 22.6 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Sundried tomato hommus with crackers

1 h 15min

Savoury herb baked ricotta

2 h 40min

Hommus

15min

Coleslaw

10min

Basil pesto

10min

Quick beetroot relish

40min

Hommus dip

5min

Hazelnut dukkah with fennel

50min

Rosemary and sea salt crackers

35min

Dukkah

25min

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

5min