Compatible versions
Beef, purple carrot and cauliflower purée (around 6 months)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef chuck steak, cut into cubes (2-3 cm)
- 200 g cauliflower, cut into florets
- 200 g purple carrots, peeled and cut into pieces (2-3 cm - see Tips)
- 200 g sweet potato (purple or white), peeled and cut into pieces (2-3 cm - see Tips)
- 1 apple, peeled, cored and cut into quarters
- 90 g pitted prunes (approx. 10 prunes - see Tips)
- 30 g butter
- 200 g water, plus extra if needed
- Nutrition
- per 1 Complete recipe
- Calories
- 4881.4 kJ / 1162.2 kcal
- Protein
- 75.7 g
- Carbohydrates
- 101.2 g
- Fat
- 40.6 g
- Fibre
- 27.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable purée (sweet potato)
25 min
Spiced beef casserole purée (6-9 months)
45 min
Quinoa vegetable purée (around 6 months)
40 min
Pear and ginger purée (6-9 months)
25 min
Roast lamb and vegetable purée (6-9 months)
1小時 40 分
Chicken, wild rice and coriander purée (6-9 months)
50 min
Corn, pea and turmeric purée (6-9 months)
45 min
Peach, apple and lamb purée (around 6 months)
35min
Strawberry pear purée (around 6 months)
15 min
Turkey vegetable purée (around 6 months)
30 min
Pumpkin chicken purée (around 6 months)
25 min
Fish broccoli purée (around 6 months)
30 min