![Curry de pescado (Fish ambul thiyal) Curry de pescado (Fish ambul thiyal)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1F98161E-20FE-4F99-AE54-92C0B7877493/Derivates/f20a8c26-ae04-4db2-9241-80a7b0043da0.jpg)
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Ingredients
- 760 g de agua
- 20 g de jugo de limón verde
- 500 g de filetes de pescado blanco, sin piel, cortados en piezas (3-4 cm)
- 1 cdita de pimienta negra entera
- 2 cditas de chile en polvo
- 1 rama de canela
- 4 cm jengibre, pelado
- 3 dientes de ajo
- 2 - 4 chiles serranos, sin rabo ni semillas
- 2 cditas de curry en polvo
- 1 cda de pulpa de tamarindo
- 100 g de crema de coco
- 1 cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 896 kJ / 213 kcal
- Protein
- 27 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fibre
- 5 g
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