Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g extra virgin olive oil
- 40 g lemon juice
- 30 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 30 g pine nuts
- 30 g pepitas
- 120 g fresh baby spinach leaves
- 40 g fresh coriander leaves
- 1 pinch sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4574.2 kJ / 1089.1 kcal
- Protein
- 28 g
- Carbohydrates
- 5.4 g
- Fat
- 105.1 g
- Fibre
- 11.2 g
In Collections
Alternative recipes
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Millet
1h 35min
Sweet potato and wakame patties (Jude Blereau)
1h
Kale, sprouts and red cabbage salad
4小時 35 分
Sunflower and nori filling
3h 10min
Black tahini and beetroot hommus
1h 10min
Corn and coriander fritters with avocado tahini
1h 15 min
Coconut quinoa with sticky mango
30min
Cashew sour cream
10 分
Slow cooked beans with walnut pesto (TM6)
8h 15min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Basil, avocado and hemp pesto
5min