Devices & Accessories
Spinach and coriander pesto (Post-natal)
Prep. 10 min
Total 10 min
335 g
Ingredients
-
extra virgin olive oil60 g
-
lemon juice40 g
-
pine nuts30 g
-
pepitas30 g
-
Parmesan cheese cut into pieces30 g
-
garlic clove1
-
fresh baby spinach leaves120 g
-
fresh coriander leaves40 g
-
sea salt1 pinch
Difficulty
easy
Nutrition per 335 g
Sodium
692.4 mg
Protein
25.8 g
Calories
4435 kJ /
1060 kcal
Fat
99 g
Fibre
21.3 g
Saturated Fat
17 g
Carbohydrates
38.1 g
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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