Spiced carrot porridge
TM6 TM5 TM31

Spiced carrot porridge

4.5 (56 ratings)

Ingredients

Topping

  • 100 g crème fraîche
  • 200 g Greek-style natural yoghurt
  • ½ lemon, juice and finely grated zest, no white pith

Porridge

  • 60 g walnuts, plus extra for garnishing
  • 280 g carrots, cut into pieces (4 cm)
  • 160 g rolled oats
  • 950 g full cream milk
  • 40 g pure maple syrup, plus extra to serve
  • 1 tsp vanilla bean paste
  • 30 g raisins
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
1337.9 kJ / 318.5 kcal
Protein
10 g
Carbohydrates
29.2 g
Fat
17.5 g
Saturated Fat
6.9 g
Fibre
4.3 g
Sodium
100.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes