![Fondue-raclette au mont-d'or Fondue-raclette au mont-d'or](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/270976.jpg)
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Ingredients
- 1 Vacherin Mont d’Or suisse (dans sa boîte en bois)
- 10 g de vin blanc (optional)
- 600 g d'eau
- 500 g de pommes de terre grenaille
- 300 g de charcuterie italienne ( coppa, jambon, salami...)
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2772 kJ / 665 kcal
- Protein
- 39 g
- Carbohydrates
- 23 g
- Fat
- 44 g
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