Spicy Bean Curds

Spicy Bean Curds

1.5 2 rating

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

red chilli powder adjust to taste
1 ½ - 2 tbsp
black soy powder
50 g
ground turmeric
½ tsp
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
1 tbsp
minced fresh ginger adjust to taste
2 tsp
rock salt
1 ½ tsp
firm bean curds (taukwa), cut in big chunks (3-5 cm)
300 g
water
80 g
molasses powder
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 941 kJ / 225 kcal

Fat 14 g

Carbohydrates 11 g

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Also featured in

Everyday Vegan 12 Recipes
International

Spicy Asian 12 Recipes
International

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