Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

3.8 146 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

jasmine rice
400 g
water
700 g
coconut milk
200 g
salt to taste
1 - 2 tsp
pandan leaves cut into pieces (10 cm - see Tips)
2

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1809 kJ / 430.7 kcal

Fat 8.4 g

Fibre 2.2 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Sambal kacang (peanut sauce)

35 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Mee Goreng Mamak

15 min

Char Kway Teow

15 min

Asam pedas ikan (spicy tamarind fish)

40 min

Soto ayam (spiced chicken soup)

1 h

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Ayam kapitan (chicken curry)

45 min

Nasi Lemak

45 min

Pad kra pow

45 min

Nasi goreng

40 min

Mashed potatoes for two

30 min