Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g jasmine rice
- 700 g water
- 200 g coconut milk
- 1 - 2 tsp salt, to taste
- 2 pandan leaves, cut into pieces (10 cm - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 430.7 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80 g
- Fat
- 8.4 g
- Fibre
- 2.2 g
Alternative recipes
Mee Goreng Mamak
15 min
Nasi Lemak
45 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30 min
Pad kra pow
45 min
Sambal kacang (peanut sauce)
35min
Asam pedas ikan (spicy tamarind fish)
40 min
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Soto ayam (spiced chicken soup)
1h
Nasi goreng
40 min
Nasi Kampung (Kampung Style Fried Rice)
20 min