Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh long red chilli, deseeded if preferred
- 2 garlic cloves
- 1 - 2 cm piece fresh ginger, peeled, to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
- 1 pinch salt, to taste
- 1 - 2 tsp oyster sauce or soy sauce
- Nutrition
- per 1 portion
- Calories
- 466.1 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 5.6 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 4 g
- Sodium
- 172.8 mg
Alternative recipes
Boiled pasta
20min
Chao qing cai (Chinese greens)
10min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Pad kra pow
45min
Stir fried broccoli with carrot
15min
Fast and easy stir fried mee hoon
20min
Quick prawn stir-fry
20min
Quick fix noodles
15min
Stir-fry beef bowl
35min
Ginger chicken wings
40min
Braised Yee Mee
30min
Asparagus and mushroom stir-fry
10min