Tandoori masala - Subcontinente indio

Tandoori masala - Subcontinente indio

5.0 12 ratings
Prep. 10 min
Total 10 min
100 g

Ingredients

  • de jengibre molido
    2 cucharaditas
  • de ajo en polvo
    2 cucharaditas
  • de nuez moscada molida
    1 cucharadita
  • de semillas de fenogreco
    2 cucharaditas
  • de canela molida
    2 cucharaditas
  • de clavo molido
    2 cucharaditas
  • de semillas de comino
    3 cucharadas
  • de semillas de cilantro
    4 cucharadas
  • de pimienta negra en grano
    2 cucharaditas
  • de semillas de cardamomo
    4 cucharaditas

Nutrition per 100 g

Calories 170 kcal / 713 kJ
Protein 7.9 g
Fat 7.1 g
Carbohydrates 26.4 g
Fibre 15.1 g

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