Curry madrás - Subcontinente indio

Curry madrás - Subcontinente indio

5.0 2 ratings
Prep. 5 min
Total 15 min
60 g

Ingredients

  • 3 cucharaditas de semillas de cilantro
  • 2 cucharaditas de comino en grano
  • 1 cucharadita de semillas de mostaza negra
  • 1 palo de canela (cortado en 3-4 trozos)
  • 1 cucharadita de semillas de cardamomo
  • 1 cucharadita de semillas de fenogreco
  • 1 cucharadita de pimienta negra en grano
  • 3 cucharaditas de cúrcuma molida
  • 2 cucharaditas de jengibre molido
  • 2 chiles rojos secos (sin pedúnculo ni semillas)

Nutrition per 60 g

Calories 126 kcal / 528 kJ
Protein 5.5 g
Fat 6.5 g
Carbohydrates 21.6 g
Fibre 14.8 g

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