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Ingredients
- 480 g Zwiebeln, davon 80 g halbiert, 400 g in Streifen (5 cm)
- 40 g Öl
- 600 g Rindergeschnetzeltes
- 1 TL Zucker
- 200 g Tomatenmark
- 250 g Rinderfond
- 1 TL Zitronensaft
- 2 TL Senf, mittelscharf
- 1 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 400 g rote Paprika, in Streifen (5 cm)
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 25 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fibre
- 3.8 g
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