Skip to main content Search
Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce
4.4 39 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    400 g
  • carrots cut in pieces
    130 g
  • celeriac cut in pieces
    60 g
  • fresh parsley leaves only
    25 g
    25 g celery leaves
  • chicken stock cube (for 0.5 l)
    1
    1 heaped tsp chicken stock paste, homemade
  • chicken breast fillets cut in strips (5 cm x 2 cm)
    600 g
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms cut in slices
    150 g
  • flour
    30 g
  • cream
    100 g
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • butter cut in pieces
    30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 1432 kJ / 342 kcal
Fat 16 g
Fibre 2.7 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Steak and Kidney Pudding

4.7(15)

5 h

Roast Lamb with Vegetables and Mint Sauce

4.7(32)

2 h

Meatloaf

4.4(17)

1 h 20 min

Stuffed Crust Salami Pizza

4.2(50)

1 h 50 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(42)

50 min

Black Pudding Scotch Eggs

4.0(5)

50 min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0(6)

1 h 20 min

Cevapcici with Tzatziki Sauce

4.5(32)

30 min

Bulgogi (Pan-fried Marinated Beef)

4.8(484)

1 h 20 min

Bacon Cheeseburger Garbage Bread

4.4(74)

2 h 45 min

Coronation Chicken

4.3(118)

30 min

 Show all
Show all