Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 130 g carrots, cut in pieces
- 60 g celeriac, cut in pieces
-
25
g fresh parsley, leaves only
or 25 g celery leaves -
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 600 g chicken breast fillets, cut in strips (5 cm x 2 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp freshly ground pepper, plus extra to taste
- 150 g button mushrooms, cut in slices
- 30 g flour
- 100 g cream
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice
- 30 g butter, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Chicken with creamy vegetable sauce
50min
Meatballs with tomato sauce
45min
Spelt and chicken salad
1h 15 min
Chilli con carne
40 分
Risotto with Parmesan cheese
30min
Chicken breasts pizzaiola
55 分
Beef goulash with bread dumplings
1h 30min
Meatloaf
1h 20min
Rice salad with eggs and tuna fish
1h
Pasta salad with trout and vegetables
45min
Salmon in mushroom cream sauce with potatoes
50min
Fish and potatoes with tomato sauce
50min