Creamy Pepper Soup

Name: Creamy Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 30 g unsalted butter; 30 g plain flour; 150 g yellow pepper; 150 g red pepper; 750 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp herb salt; ½ tsp paprika; 2 pinches ground black pepper; 50 g cream

4.2 (60 ratings)

Difficulty easy

Preparation time 10 min

Total time 20 min

Serving size 4 portions

Ingredients

100 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
30 g unsalted butter, diced
30 g plain flour
150 g yellow pepper, cut in pieces
150 g red pepper, cut in pieces
750 g water
1 vegetable stock cube (for 0.5 l)
1 tsp herb salt
½ tsp paprika
2 pinches ground black pepper
50 g cream

Nutrition: per 1 portion
Calories: 1047 kJ / 250 kcal
Protein: 10.3 g
Carbohydrates: 6.3 g
Fat: 20.5 g