Camarones al ajillo

Camarones al ajillo

4.1 22 ratings
Prep. 15 min
Total 35 min
6 porciones

Ingredients

  • 15 g de chile guajillo sin tallo ni semillas
  • 15 g de ajos pelados
  • 35 g de aceite de oliva
  • 50 g de mantequilla
  • 20 g de jugo de limón verde, recién exprimido
  • 1 cdita de sal fina
  • ¼ cdita de pimienta negra molida
  • 16 de camarones crudos grandes con cabeza y sin pelar
  • 500 g de agua

Difficulty

easy


Nutrition per 1 porción

Protein 12 g
Calories 773 kJ / 184 kcal
Fat 14 g
Fibre 0 g
Carbohydrates 3 g

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