Huevos benedictinos

Huevos benedictinos

2.7 44 ratings
Prep. 10 min
Total 1 h
4 porciones

Ingredients

Espárragos al vapor
  • 1500 g de agua
  • 300 g de espárragos verdes
Montado de huevos benedictinos
  • 4 rebanadas de pan brioche, ver receta
  • mantequilla sin sal la suficiente para tostar
  • 200 g de salmón ahumado
  • 4 huevos pochados, ver receta

Nutrition per 1 porción

Calories 380.5 kcal / 1598 kJ
Protein 21 g
Fat 371.2 g
Carbohydrates 25 g
Fibre 1.2 g

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