Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Espárragos al vapor
- 1500 g de agua
- 300 g de espárragos verdes
Montado de huevos benedictinos
- 4 rebanadas de pan brioche, ver receta
- mantequilla sin sal, la suficiente para tostar
- 200 g de salmón ahumado
- 4 huevos pochados, ver receta
- Nutrition
- per 1 porción
- Calories
- 1598 kJ / 380.5 kcal
- Protein
- 21 g
- Carbohydrates
- 25 g
- Fat
- 371.2 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Colas de langosta con mac & cheese trufado
1h
Salsa holandesa
15min
Espárragos con huevos pochados Al vacío
1h 20 min
Pasta fresca de jitomate
No ratings
Pulpo con puré de betabel y chile manzano
2h
Salsa Bernesa TM6
20min
Jocoque casero
15h
Salsa holandesa
15min
Salsa holandesa rápida
10min
Huevos pochados
25min
Salsa de habanero
5min
Salsa holandesa TM6
15min