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Ingredients
- 40 g de aceite de oliva virgen extra
- 4 dientes de ajo
- 1 - 2 trozos de guindilla seca en aros finos
- 100 g de jamón ibérico en lonchas muy finas
- 12 biscotes
- 250 g de gulas
- Nutrition
- per 1 unidad
- Calories
- 513 kJ / 122 kcal
- Protein
- 7.4 g
- Carbohydrates
- 6.1 g
- Fat
- 7.7 g
- Fibre
- 0.3 g
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