Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva
- 100 g de pimiento verde en trozos
- 150 g de cebolla en trozos
- 150 g de tomate triturado en conserva
- ½ pastilla de caldo de pescado
- 2 dientes de ajo
- 1500 g de pulpo congelado crudo (previamente descongelado)
- 2 cucharaditas de pimentón
- 750 g de patatas peladas y chascadas
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 300 g de caldo de pescado
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1554 kJ / 372 kcal
- Protein
- 42.08 g
- Carbohydrates
- 22.45 g
- Fat
- 12.62 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz meloso con alcachofas y cigalas
1h 10 min
Pulpo amariscado
1h
Espaguetis integrales con almejas
1h 10 min
Marmitako de pulpo
40 min
Caldereta de dorada
40 min
Guiso marinero
1小時 20 分
Marmitako de caballa
50 min
Gazpacho de mero
1h 10 min
Arroz con pulpo
45 min
Cordero al vino tinto
45 min
Fideuá de mariscos
45 min
Espaguetis con mejillones y chirlas
1h