Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut Meringues
- 1 ½ oz hazelnuts
- 7 oz sugar
- 1 tbsp corn starch
- 8 egg whites, from large eggs
- ½ tsp cream of tartar
Rhubarb Compote and Whipped Cream Filling
- 6 oz sugar
- 1 orange, thin peel only, no pith
- 1 cinnamon stick, broken into pieces
- 1 star anise
- 1 pinch ground nutmeg
- 12 oz rhubarb, in pieces (½ in.), divided
- 6 oz heavy whipping cream, chilled
- confectioners sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1728.6 kJ / 413.1 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 13.7 g
- Saturated Fat
- 6.8 g
- Fibre
- 2.3 g
- Sodium
- 73.2 mg
In Collections
Alternative recipes
Mirepoix or Vegetables for Soup or Stew
25min
Cheesy Zucchini Pappardelle
50min
Quick Fruit Sorbet
10 分
Vanilla Ice Cream
12h
Chocolate Mousse
3小時 20 分
Hollandaise Sauce
15 分
Basil Pesto
10 分
Vanilla Sugar
72h
Sous-vide Scallops with Saffron Sauce
1h
Apple and Fig Stuffed Pork Chops
50min
Caramelized Red Onion Chutney
24h
Whisked Egg Whites
5 分