
Devices & Accessories
Almond Pavlova with Berries and Chambord
Prep. 15 min
Total 3 h 30 min
12 portions
Ingredients
Pavlova
-
sugar divided12 oz
-
egg whites room temperature8
-
cream of tartar⅛ tsp
-
corn starch2 tbsp
-
white vinegar1 tsp
-
almond extract½ tsp
-
sliced almonds1 oz
Sauce
-
vanilla bean cut into pieces1
-
sugar1 oz
-
raspberry liqueur, type Chambord7 oz
-
fresh mixed berries prepared, halved or quartered12 oz
Nutrition per 1 portion
Calories
220 kcal /
920 kJ
Protein
3 g
Fat
1 g
Carbohydrates
43 g
Fibre
2 g
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