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Chocolate Ganache Tart with Caramel

Chocolate Ganache Tart with Caramel
4.4 7 ratings
Prep. 30 min
Total 1 h 40 min
10 slices
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Ingredients

Caramel Sauce
  • sugar
    9 oz
  • heavy whipping cream divided
    7 oz
  • water divided
    36 oz
  • unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
    1 oz
  • lemon juice
    1 tsp
  • unsalted butter
    ½ oz
  • vinegar
    1 tbsp
Chocolate Shortcrust Pastry
  • all-purpose flour
    7 oz
  • sugar
    4 oz
  • unsweetened cocoa powder
    3 tbsp
  • baking powder
    ½ tsp
  • salt
    ⅛ tsp
  • vanilla bean
    1
    1 ½ tsp vanilla bean paste
  • unsalted butter
    4 oz
  • large egg
    1
Dark Chocolate Ganache
  • dark chocolate (70% cocoa) broken into pieces
    7 oz
  • heavy whipping cream
    7 oz
  • fresh fruit to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 50.9 mg
Protein 5.5 g
Calories 2350.4 kJ / 561.8 kcal
Fat 33 g
Fibre 3.1 g
Saturated Fat 20 g
Carbohydrates 62.9 g

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