Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- ½ oz unsalted butter
- 1 tbsp vinegar
Chocolate Shortcrust Pastry
- 7 oz all-purpose flour
- 4 oz sugar
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ⅛ tsp salt
-
1
vanilla bean
or 1 ½ tsp vanilla bean paste - 4 oz unsalted butter
- 1 large egg
Dark Chocolate Ganache
- 7 oz dark chocolate (70% cocoa), broken into pieces
- 7 oz heavy whipping cream
- fresh fruit, to garnish
- Nutrition
- per 1 slice
- Calories
- 2350.4 kJ / 561.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 62.9 g
- Fat
- 33 g
- Saturated Fat
- 20 g
- Fibre
- 3.1 g
- Sodium
- 50.9 mg
In Collections
Alternative recipes
Steamed Crème Brûlée
4h 45min
S'mores Pie
4h 40 min
Maple Pecan Pie
1h 15 min
Chocolate Budino (Matthew Kenney)
5h
Caramelized Onion Pizza Dough
4h 25 min
Classic Quiche Lorraine
2h 45 min
Rosemary Parmesan Shortbread
2h 10min
Fruit Tart
2h 40 min
Strawberry Custard Tart
2h
Apple Tarte Tatin with Crème Anglaise
1h 30 min
20th anniversary ombré cake
4h
Chocolate Chip Cookie Bundt Cake
1h 45min