Chocolate Ganache Tart with Caramel
TM6

Chocolate Ganache Tart with Caramel

4.7 (6 ratings)

Ingredients

Caramel Sauce

  • 9 oz sugar
  • 7 oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
  • 1 tsp lemon juice
  • ½ oz unsalted butter
  • 1 tbsp vinegar

Chocolate Shortcrust Pastry

  • 7 oz all-purpose flour
  • 4 oz sugar
  • 3 tbsp unsweetened cocoa powder
  • ½ tsp baking powder
  • ⅛ tsp salt
  • 1 vanilla bean
    or 1 ½ tsp vanilla bean paste
  • 4 oz unsalted butter
  • 1 large egg

Dark Chocolate Ganache

  • 7 oz dark chocolate (70% cocoa), broken into pieces
  • 7 oz heavy whipping cream
  • fresh fruit, to garnish

Nutrition
per 1 slice
Calories
2350.4 kJ / 561.8 kcal
Protein
5.5 g
Carbohydrates
62.9 g
Fat
33 g
Saturated Fat
20 g
Fibre
3.1 g
Sodium
50.9 mg

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