Devices & Accessories
Twice Baked Cheese Soufflés
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
unsalted butter plus extra to grease1 oz
-
Parmesan cheese cubed1 oz
-
whole milk8 oz
-
yellow onions cut into pieces2 oz
-
dried bay leaf1
-
ground nutmeg½ tsp
-
black peppercorns6
-
salt1 tsp
-
large eggs (2.1-2.3 oz ea.)2
-
all-purpose flour1 oz
-
fresh chives chopped1 tbsp
-
white pepper¼ tsp
-
goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)4 oz
-
boiling water
Difficulty
easy
Nutrition per 1 portion
Sodium
830 mg
Protein
13 g
Calories
1301 kJ /
311 kcal
Fat
24 g
Fibre
1 g
Saturated Fat
15 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dynamic Duo
15 Recipes
United States
United States
You might also like...
Quick Cheese Soufflés
45min
Mayonnaise
5min
Whoopi's Brioche Buns
3 h 45min
Twice Baked Cheese Soufflés (Metric)
1 h 25min
Maple Sweet Potato Quiche
2 h 10min
Spiced Pears with Sangria
1 h 20min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Antonio Bachour: Lemon Basil Tarts
3 h 45min
Chocolate Souffles
50min
Grilled Tri-Tip with Creamed Spinach
3 h
Southwest Creamed Corn
25min
Beef Wellington (Ben)
10 h 10min