Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

3.5 6 ratings

Prep. 15 min

Total 13 h 40 min

8 jars

Ingredients

Yoghurt

whole milk
1000 g
plain yoghurt (full fat with live cultures), natural or Greek-style
120 g

Compote

apples quartered, cores removed
240 g
unsalted butter
30 g
cornflour
1 ½ Tbsp
water
1 Tbsp
orange juice
170 g
sugar
45 g
fresh blueberries
400 g

Difficulty

easy

Nutrition per 1 jar

Protein 5.7 g

Calories 799 kJ / 191 kcal

Fat 8.7 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BREAKFAST 8 Recipes
UK and Ireland

You might also like...

Banana Ice Cream with Salted Caramel Sauce

15 min

Gooseberry and Ginger Biscuit Layers

25 min

Hot Cross Buns

3 h 50 min

Apple and Blackberry Pudding

1 h 15 min

Honeycomb

1 h 30 min

Sourdough Rye

51 h 10 min

Steamed Apricots with Cardamom Syrup

40 min

Boiled Eggs

20 min

Tomato Ketchup

40 min

Raspberry Jam

40 min

Pear and Blueberry Crumble

45 min

Plum and Apple Jam

40 min