Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.7 52 ratings

Prep. 15 min

Total 4 h 45 min

4 portions

Ingredients

Chicken Thighs in Red Pepper Sauce

garlic cloves halved, to taste
2 - 3
olive oil
20 g
brown onions cut in wedges
200 g
ripe tomatoes cut in pieces
150 g
red peppers cut in pieces
300 g
sugar
15 g
fresh parsley cut in pieces
10 g
red wine vinegar
20 g
chilli powder (optional)
1 Tbsp
paprika
1 Tbsp
dried oregano
1 ½ tsp
ground black pepper
½ tsp
chicken thighs, skinless
800 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
water
250 g
fine sea salt
1 tsp

Rice

water
600 g
fine sea salt
1 tsp
long grain rice rinsed
300 g
lemon cut in wedges, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 35 g

Calories 2706 kJ / 646 kcal

Fat 24 g

Fibre 4.1 g

Saturated Fat 7 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Prawn Cocktail

15 min

Steak, Guinness® and Oyster Pie

3 h

Slow-cooked Chickpea Stew

4 h 15 min

Pork Meatballs with Celeriac and Apple

1 h 10 min

Beef with Mushrooms

30 min

Leftover Turkey and Veg Bake

1 h

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Cherry Bakewell Oat Bars

1 h 10 min

Mardi Gras Meatballs

1 h 5 min