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Ingredients
- 20 g d'huile de tournesol
- 150 g de lardons
- 300 g d'oignons, coupés en quatre
- 500 g d'eau
- 6 œufs
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1162 kJ / 280 kcal
- Protein
- 17 g
- Carbohydrates
- 5 g
- Fat
- 21 g
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