Prawn Saganaki with Feta

Prawn Saganaki with Feta

4.5 169 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

onions quartered
150 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
200 g
mint leaves
5
sugar
1 tsp
dried oregano
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
prawns, raw, peeled, deveined deveined
24
feta cheese diced (2 cm), plus extra crumbled for garnishing
200 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1716 kJ / 408 kcal

Fat 26 g

Fibre 3 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Coconut Bao with Prawns

1 h 40 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Smoked Haddock and Cauliflower Bake

55 min

Steamed Cod with Vizcaina Sauce

50 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Fish Stew

45 min

Tuna Poke Nachos

30 min

Thai Fishcakes

1 h 10 min

Marmitako (Spanish Tuna Stew)

30 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Cashew Nut Prawn Stir-Fry

40 min

Show all

Show all