Curried Butternut Cream Soup

Curried Butternut Cream Soup

4.5 13 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

carrots cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
250 g
curry powder
1 Tbsp
olive oil
50 g
butternut squash peeled and deseeded, cut in chunks (3-4 cm)
600 g
water
500 - 600 g
500 - 600 g liquid vegetable stock
salt
1 tsp
ground black pepper
1 pinch
single cream
100 g
croutons for garnishing

fresh chives, finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1152.7 kJ / 275.8 kcal

Fat 18.9 g

Fibre 6.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup

40min

Butternut Squash and Ginger Soup

35min

Carrot and Coriander Soup

25min

Creamy Courgette Soup

25min

Carrot, Apple and Ginger Soup

35min

Leek and Potato Soup

40min

Curried Parsnip and Apple Soup

30min

Sweet Potato Soup with Star Anise

45min

Curried Parsnip Soup

30min

Curried Carrot And Ginger Soup

50min

Butternut Squash and Coconut Soup

30min

Sweet Potato and Courgette Soup

25min