Aubergine Bhurta

Aubergine Bhurta

3.3 16 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
olive oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Cauliflower Cheese with Boiled Eggs

35 min

Creamy Courgette Soup

35 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Mint Courgettes

30 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Salmon Fillets with Buckwheat and Asparagus

40 min

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Pear and Cucumber Smoothie

10 min