Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g garlic cloves
-
10
g vegetable oil
or sunflower oil - 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g raw tiger prawns, peeled, deveined (see tip)
- 10 dried chillies, cut in long strips
- ½ tsp Sichuan peppercorns
- 10 g red chilli oil
- 10 g soy paste (see tip)
- 10 g rice wine
- 10 g sugar
- 20 g spring onions, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 217 kcal
- Protein
- 20 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti carbonara
40min
Thai Mussels
25min
Braised Chicken with Chestnuts
40min
Stir-fried Prawns with Spring Onions
20min
Tom Yum with Prawns
25min
Stir Fried Prawns with Soy Sauce
35min
Crab & Prawn Linguine
25min
Asian-style Beef Stew
2h 30min
Onion soup
1h 10min
Steamed Sea Bass with Lime Sauce
35min
Taiwanese three cup chicken
20min
Mapo tofu
15min