Kung Pao Prawns
TM6 TM5

Kung Pao Prawns

3.5 (13 ratings)

Ingredients

  • 20 g garlic cloves
  • 10 g vegetable oil
    or sunflower oil
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 300 g raw tiger prawns, peeled, deveined (see tip)
  • 10 dried chillies, cut in long strips
  • ½ tsp Sichuan peppercorns
  • 10 g red chilli oil
  • 10 g soy paste (see tip)
  • 10 g rice wine
  • 10 g sugar
  • 20 g spring onions, cut in pieces (3 cm)

Nutrition
per 1 portion
Calories
908 kJ / 217 kcal
Protein
20 g
Carbohydrates
9 g
Fat
11 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes