Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g thin wheat noodles (see tip)
- 2500 g water
- 650 g raw prawns, unpeeled
- 2 garlic cloves
- 150 g onions, quartered
- 70 g olive oil
- 100 g white wine
- 600 g mixed vegetables, frozen, Chinese style
- 150 g fresh beansprouts
- 1 stalk celery, sliced (3 mm)
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - 50 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 392 kcal
- Protein
- 32 g
- Carbohydrates
- 34 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Stir-Fry with Rice and Vegetables
45 min
Steamed Garlic Prawns
30 min
Pasta with Prawns, Courgettes and Lemon
30 min
Braised Pork and Egg with Rice
45 min
Prawns and Cuttlefish with Celery
30 min
Prawn and Sweet Potato Fritters
55 min
Pasta in Tomato Sauce with Chorizo
25min
Linguine with Bacon and Prawns
35 min
Chinese Style Stir-Fried Vegetables
30 min
Peking Chicken
45 min
Braised Chicken with Chestnuts
40 分
Rice with Duck
1h 5min