Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Roggenkörner
- 250 g Weizenkörner
- 500 g Buttermilch
- 180 g Zuckerrübensirup (z.B. von Grafschafter)
- 1 Würfel Hefe (40 g)
- 250 g Weizenmehl Type 1050
- 1 EL Salz
- 2 EL Haferflocken, kernig
- Nutrition
- per 1 Scheibe
- Calories
- 449 kJ / 107 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Körnerbrot
1小時 40 分
Dinkel-Malz-Brot
1小時 40 分
Vollwertbrot
2h 20min
Vollkornklotz
3h 30min
Schwarzbrot mit Sonnenblumenkernen
3h
Sportler-Brot
3小時 50 分
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Graubrot
2h
Dinkel-Körner-Brot
1h 30min
Dinkel-Buttermilch-Brot
2小時 30 分
Rheinisches Schwarzbrot
3小時 15 分