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Ingredients
- 20 - 25 g Petersilie, Blättchen abgezupft, feine Stängel grob geschnitten
- 40 - 50 g Apfelessig (mind. 5 % Säure)
- 200 g Walnusshälften
- 5 - 10 g frischer Ingwer, geschält, in Scheiben
- 190 g schwarze Oliven, entkernt
- 60 g Kapern, eingelegt
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Salz, unjodiert
- 100 g Sonnenblumenöl und etwas mehr zum Bedecken
- Nutrition
- per 1 Schraubglas
- Calories
- 4411 kJ / 1054 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 108 g
- Fibre
- 8 g
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