Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Reis
- 120 g Salz, unjodiert
- 2220 g Wasser
- 500 g Chinakohl (siehe Tipp)
- 50 g Karotten, geschält, in Stücken
- 20 g Ingwer, frisch, geschält, in Scheiben
- 2 - 3 Knoblauchzehen, halbiert
- 50 g Frühlingszwiebeln, in Stücken
- ½ TL Kurkuma, gemahlen
- 5 TL Paprikapulver, edelsüß
- 2 - 4 TL Chiliflocken, getrocknet
-
1
EL Fischsauce (siehe Variation)
or 1 EL Sojasauce - 2 EL Sesamsamen
- Nutrition
- per 1 Glas
- Calories
- 1963 kJ / 473 kcal
- Protein
- 19 g
- Carbohydrates
- 59 g
- Fat
- 16 g
- Fibre
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Ingwer-Oxymel
50min
Dal Makhani
1小時 15 分
Linsensuppe mit Spinat und Zitrone
40min
Veganer Cashew Chedder Käse
3h 10min
Korma Paste
1小時 15 分
Paneer
3小時 20 分
Slow Cooking Lammcurry mit Gurken-Minz-Couscous
9h
Pav-Buns
3h
Schwarzwurzeln in Zitronensauce mit Petersilerdäpfeln
50min
Porree-Gomasio
40min
Ingwersalzpaste
30min
Asiatisches Schmorfleisch
2小時 30 分