Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel frische Dille, Spitzen abgezupft (optional)
- 300 g Fenchel, in Stücken
- 150 g Selleriestangen, in Stücken
- 30 g natives Olivenöl extra
- 20 g Limettensaft, frisch gepresst
- ½ TL Salz
- 5 - 8 rosa Pfefferbeeren
- Nutrition
- per 1 Portion
- Calories
- 409 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zitronen-Ingwer-Oxymel
50min
Ingwerdrink
1h 30min
Gurkensalat mit Räucherforelle
30min
Sellerie-Apfel-Suppe
30min
Fenchelsalat mit Grapefruit
20min
Apfel-Birnen-Gewürz-Kompott
20min
Selleriesalat
1小時 15 分
Oliventapenade mit Walnüssen
40min
Kräuterpaste
45min
Bohnen-Gurken-Salat mit Buttermilch-Minz-Dressing
40min
Kohlsprossen-Salat mit Mandeln und Cranberrys
35min
Lauwarmer Pastinakensalat
45min