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Ingredients
- 3 Stängel frische Dille, Spitzen abgezupft (optional)
- 300 g Fenchel, in Stücken
- 150 g Selleriestangen, in Stücken
- 30 g natives Olivenöl extra
- 20 g Limettensaft, frisch gepresst
- ½ TL Salz
- 5 - 8 rosa Pfefferbeeren
- Nutrition
- per 1 Portion
- Calories
- 409 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 4 g
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