Rye and Walnut Bread

Rye and Walnut Bread

4.6 35 ratings

Prep. 10 min

Total 1 h 25 min

800 g

Ingredients

water
200 g
honey
40 g
olive oil
20 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
rye flour
250 g
wholemeal flour plus extra for dusting
100 g
fine sea salt
1 tsp
shelled walnuts
60 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 1026 kJ / 245 kcal

Fat 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

45 min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 h 25 min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1 h 40 min

Green Bean Pizza

3 h

Nut and Seed Butter

10 min

Sparkling Cucumber and Ginger Refresher

5 min

Happy Veggie Empanadas

1 h 10 min

Ginger and Lime Fizzy Refresher

24 h 30 min

Almond Ice Cream (No Added Sugar)

10 h 45 min

Rosé and Raspberry Jelly

12 h 30 min

Rye Flatbreads

2 h 10 min

Steamed Wholemeal Bread

2 h