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Rye and Walnut Bread

Rye and Walnut Bread
4.5 27 ratings
Prep. 10 min
Total 1 h 25 min
800 g
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Ingredients

  • water
    200 g
  • honey
    40 g
  • olive oil
    20 g
  • dried instant yeast
    2 tsp
    25 g fresh yeast, crumbled
  • rye flour
    250 g
  • wholemeal flour plus extra for dusting
    100 g
  • fine sea salt
    1 tsp
  • shelled walnuts
    60 g

Nutrition per 100 g

Calories 245 kcal / 1026 kJ
Protein 5 g
Fat 8 g
Carbohydrates 37 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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