Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g water
- 40 g honey
- 20 g olive oil
-
2
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 250 g rye flour
- 100 g wholemeal flour, plus extra for dusting
- 1 tsp fine sea salt
- 60 g shelled walnuts
- Nutrition
- per 100 g
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 8 g
In Collections
Alternative recipes
Spelt Bread
1h 45min
Seedy Wholemeal Bread
1h 35min
Sonja's Bread
3h 10 min
Wholemeal Focaccia
2h 35min
Spelt and Honey Tear and Share Bread
6h 40min
Five-seed bread
1h 50 min
Rustic Bread
2h
Spelt and Buckwheat Bread
1h 55min
Grain Bread with Cashew Butter
55 min
Rye Bread Rolls
4h
Crusty Spelt Bread
2h 20min
Walnut Bread
2h 45 min