Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g brown rice
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- 1 cauliflower, cut into florets
- 90 g raw cashews
- 70 g Sriracha® sauce
- 60 g coconut oil
- 2 tsp Worcestershire sauce (vegan and gluten free - see Tips)
- 240 g filtered water
- Nutrition
- per 1 portion
- Calories
- 1621.6 kJ / 386.1 kcal
- Protein
- 9.9 g
- Carbohydrates
- 22 g
- Fat
- 27.2 g
- Fibre
- 8.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea shawarma salad bowl
40min
Thai tofu and sweet potato cakes
30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Asian cucumber salad
10min
Green goddess pizza
1h 30min
Cauliflower tacos with chipotle sauce
3h 45min
Sweet and sour tempeh
50min
Bang bang broccoli
3h 25min
Blue cheese tofu dressing
5min
Vegan mayonnaise
15min
Vegan walnut and black bean burger
4h 40min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min