Devices & Accessories
Cashew sour cream
Prep. 10 min
Total 10 min
320 g
Ingredients
-
fresh chives cut into quarters3 sprigs
-
garlic clove1
-
raw cashew nuts120 g
-
water150 g
-
sea salt1 tsp
-
brown onion60 g
-
lemon juice (approx. 1 lemon)40 g
Difficulty
easy
Nutrition per 320 g
Sodium
1905.2 mg
Protein
23 g
Calories
2936.2 kJ /
701.8 kcal
Fat
52.9 g
Fibre
5.2 g
Saturated Fat
9.4 g
Carbohydrates
45.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan gravy
40 min
Vegan butter
8 h 5 min
Dairy free béchamel
10 min
Vegan 'pulled pork'
20 min
Plant-based béchamel sauce
10 min
Vegan custard
15 min
Vegan mayonnaise
15 min
Vanilla cashew yoghurt
24 h 15 min
Savoury cashew cream cheese
3 h 10 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Vegan macadamia cheese ball
56 h 55 min