
Devices & Accessories
Blue cheese tofu dressing
Prep. 5 min
Total 5 min
1 Total recipe
Ingredients
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fresh flat-leaf parsley leaves only, torn into pieces2 sprigs
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spring onion/shallot trimmed and cut into thirds1
-
vegan mayonnaise (see Tips)200 g
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garlic clove1
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apple cider vinegar20 - 40 g
-
tahini (see Tips)40 g
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filtered water1 tbsp
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pure maple syrup2 tsp
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Dijon mustard1 ½ tsp
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onion powder½ tsp
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salt½ tsp
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firm tofu pressed and cut into pieces (see Tips)150 g
Nutrition per 1 Total recipe
Calories
1823.8 kcal /
7660.1 kJ
Protein
42.8 g
Fat
167.6 g
Carbohydrates
25.3 g
Fibre
36 g
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Australia and New Zealand
Australia and New Zealand