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Ingredients
Mousse prosciutto e funghi
- 150 g di prosciutto cotto a pezzi
- 40 g di burro a pezzi
- 200 g di formaggio fresco spalmabile
- 1 pizzico di sale
- 40 g di funghi sott'olio
- 15 g di maionese
Terminare la preparazione
- 6 fette di pane integrale tostato
- 6 funghi sott'olio
- carote a listarelle q.b.
- Nutrition
- per 1 porzione
- Calories
- 263 kcal / 1100 kJ
- Protein
- 13.6 g
- Fat
- 15 g
- Carbohydrates
- 19.8 g
- Fibre
- 3 g
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