Vegan apple and nut crumble with rum raisins

4.7 7 ratings

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
rum
25 g

Crumble

hazelnuts
50 g
vegan butter cold and cut into pieces
100 g
white sugar
80 g
plain flour
120 g
sea salt
1 pinch

Apple filling and assembly

vegan butter to grease
apple cored and quartered (see Tips)
600 g
freshly squeezed lemon juice
10 g
white sugar
40 g
ground cinnamon (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 146.6 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Parsnip and bean mash

25 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Beetroot and carrot salad with vincotto dressing

10 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Raw crunch salad (Noni Jenkins)

10 min

Sundried tomato hommus with crackers

1 h 15 min

Smashed pea and bean dip

30 min

Caramelised leek and feta tart

2 h 25 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Black tahini and beetroot hommus

1 h 10 min

Spiced roasted cauliflower salad with minted yoghurt

1 h