Skip to main content Search
Pea and garden mint fritters

Pea and garden mint fritters
3.4 59 ratings
Prep. 25 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • extra virgin olive oil plus extra for frying
    20 g
  • chickpea (besan) flour
    60 g
  • bicarbonate of soda
    ½ tsp
  • salt
    ½ tsp
  • fresh mint leaves only
    6 sprigs
  • frozen peas
    300 g
  • vegan mayonnaise
  • lemon cut into wedges, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g
Calories 1147.7 kJ / 273.2 kcal
Fat 19.4 g
Fibre 6.6 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Stuffed butternut pumpkin with feta

3.9(66)

1 h 50min

Tex-mex vegetable stew

3.3(55)

1 h 15min

Sweet potato and chickpea pizzas (Toddlers and beyond)

3.5(32)

1 h 10min

Carrot, capsicum and pistachio pilaf

4.3(51)

1 h

Sweet potato lasagne

4.3(97)

1 h 20min

Raw pumpkin and zucchini curry

3.1(11)

25min

Vegetarian chilli

3.9(17)

1 h 5min

Savoury tofu quiche

3.5(31)

1 h 30min

Pumpkin and tempeh bobotie

3.7(10)

1 h 5min

Smoky beetroot and black bean sliders with soused cucumber

4.2(26)

1 h 20min

Ricotta, mint and zucchini lasagne

4.1(62)

2 h

Broccoli mustard pasties

4.3(60)

1 h 55min