Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into thirds
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra for frying
- 60 g chickpea (besan) flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 6 sprigs fresh mint, leaves only
- 300 g frozen peas
- vegan mayonnaise
- 1 lemon, cut into wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1147.7 kJ / 273.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 14.2 g
- Fat
- 19.4 g
- Fibre
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea ratatouille (gut health)
1h
Red lentil cauliflower dahl
35min
Turmeric cauliflower soup (Post-natal)
50 min
Thai tofu and sweet potato cakes
30 min
Sweet potato lasagne
1小時 20 分
Green goddess pizza
1h 30 min
Pulled BBQ jackfruit
25 min
Hearty lentil chilli
50 min
Vegan moussaka
1h 50min
Vegan walnut and black bean burger
4小時 40 分
Smoky beetroot and black bean sliders with soused cucumber
1小時 20 分
Vegetable curry with cauliflower couscous
45 min