Plant-based béchamel sauce

Plant-based béchamel sauce

4.1 23 ratings
Prep. 5 min
Total 10 min
4 portions

Ingredients

  • plant-based milk of choice
    500 g
  • gluten free cornflour
    50 g
  • vegan butter (see Tips)
    30 g
  • nutritional yeast (see Tips)
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 portion

Calories 131.4 kcal / 551.7 kJ
Protein 2.9 g
Fat 6.9 g
Carbohydrates 15.1 g
Fibre 1.4 g

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