Vegan butter

Vegan butter

4.4 27 rating

Prep. 5 min

Total 8 h 5 min

400 g

Ingredients

Soaking

raw cashews
60 g
sea salt
¼ tsp
filtered water to soak
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Butter

coconut oil (see Tips)
100 g
apple cider vinegar
½ tsp
sea salt
¼ tsp
filtered water
140 g
extra virgin olive oil
50 g
ground turmeric
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 953.1 mg

Protein 10.9 g

Calories 7098 kJ / 1696.5 kcal

Fat 182.8 g

Fibre 2 g

Saturated Fat 99.9 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20 min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5 min

Vegan parmesan shards

Vegan parmesan shards

3 h 55 min

Plant-based béchamel sauce

Plant-based béchamel sauce

10 min

Vegan custard

Vegan custard

15 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Vegan Christmas cake

Vegan Christmas cake

27 h 10 min