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Vegan butter

Vegan butter
4.4 28 ratings
Prep. 5 min
Total 8 h 5 min
400 g
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Ingredients

Soaking
  • raw cashews
    60 g
  • sea salt
    ¼ tsp
  • filtered water to soak
  • lecithin granules (see Tips)
    3 tsp
  • boiling water
    2 tbsp
Butter
  • coconut oil (see Tips)
    100 g
  • apple cider vinegar
    ½ tsp
  • sea salt
    ¼ tsp
  • filtered water
    140 g
  • extra virgin olive oil
    50 g
  • ground turmeric
    1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 953.1 mg
Protein 10.9 g
Calories 7098 kJ / 1696.5 kcal
Fat 182.8 g
Fibre 2 g
Saturated Fat 99.9 g
Carbohydrates 19.3 g

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