Vegan butter

Vegan butter

4.4 27 rating

Prep. 5 min

Total 8 h 5 min

400 g

Ingredients

Soaking

raw cashews
60 g
sea salt
¼ tsp
filtered water to soak
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Butter

coconut oil (see Tips)
100 g
apple cider vinegar
½ tsp
sea salt
¼ tsp
filtered water
140 g
extra virgin olive oil
50 g
ground turmeric
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 953.1 mg

Protein 10.9 g

Calories 7098 kJ / 1696.5 kcal

Fat 182.8 g

Fibre 2 g

Saturated Fat 99.9 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan custard

Vegan custard

15 min

Cashew pouring cream

Cashew pouring cream

35 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Gluten free tortillas

Gluten free tortillas

40 min

Cashew sour cream

Cashew sour cream

10 min

Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze

45 min

Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

3 h 10 min

Kimchi queso dip

Kimchi queso dip

3 h 15 min

Banana tofu ice cream

Banana tofu ice cream

10 min