Skip to main content Search
Vegan butter

Vegan butter
4.4 27 rating
Prep. 5 min
Total 8 h 5 min
400 g
Sign up for free

Ingredients

Soaking
  • raw cashews
    60 g
  • sea salt
    ¼ tsp
  • filtered water to soak
  • lecithin granules (see Tips)
    3 tsp
  • boiling water
    2 tbsp
Butter
  • coconut oil (see Tips)
    100 g
  • apple cider vinegar
    ½ tsp
  • sea salt
    ¼ tsp
  • filtered water
    140 g
  • extra virgin olive oil
    50 g
  • ground turmeric
    1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 953.1 mg
Protein 10.9 g
Calories 7098 kJ / 1696.5 kcal
Fat 182.8 g
Fibre 2 g
Saturated Fat 99.9 g
Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand
Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Yellow curry sauce (Dandelion restaurant)

4.4(36)

55 min

Baked artichoke dip

4.8(143)

35 min

Creamy sun-dried tomato dip

4.4(70)

5 min

Capsicum and sun-dried tomato dip

4.9(532)

5 min

Coriander chilli chutney

4.6(38)

5 min

Baba ghanoush

4.0(19)

1 h

Zingy avocado and lime dip

4.8(73)

10 min

Hollandaise

4.5(453)

15 min

Chimichurri

4.3(102)

5 min

Roasted capsicum & cashew vegan spread

4.7(7)

5 min

Traditional cocktail sauce

4.1(53)

5 min

French dressing

4.6(38)

5 min

 Show all
Show all