Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g rice milk (see Tips)
- 50 g plain flour
- 50 g dairy free spread
- ½ tsp salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- Nutrition
- per 1 Complete recipe
- Calories
- 4009 kJ / 954 kcal
- Protein
- 12.7 g
- Carbohydrates
- 79.26 g
- Fat
- 65.5 g
- Saturated Fat
- 28.9 g
- Fibre
- 4.72 g
- Sodium
- 1721.2 mg
In Collections
Alternative recipes
Gwinganna pumpkin and seed porridge
25h 20min
Jasmine rice
40 min
Brown basmati rice
40 min
Vegan Coconut Yoghurt
12小時 15 分
Plant-based béchamel sauce
10 分
Vegan custard
15 min
Savoury cashew cream cheese
3小時 10 分
Plant-based parmesan
5min
Quinoa Anzac Biscuits
1h
Rice milk
24h 15 min
Vegan macadamia cheese ball
56小時 55 分
Vegan Vanilla Frosting
5min