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Ingredients
Gnocchi
- 40 g di mandorle pelate
- 500 g di acqua
- 700 g di patate pelate e a fette (0.5 cm)
- 220 g di farina tipo 00 + q.b.
- 1 pizzico di noce moscata in polvere
- 1 pizzico di sale
Salsa alle mandorle
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 100 g di mandorle pelate
- 6 foglie di salvia fresca lavate e asciugate
- 2 foglie di menta lavate e asciugate
- 1 pizzico di pepe nero macinato
- 120 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 901 kcal / 3770 kJ
- Protein
- 22.1 g
- Fat
- 55 g
- Carbohydrates
- 79.3 g
- Fibre
- 8.7 g
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