![Remolacha fermentada Remolacha fermentada](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43AF0FCC-70F1-4342-881B-7206FE0B3DA6/Derivates/adf495b3-1457-451c-8856-ae2cf96e5dad.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmuera
- 1000 g de agua
- 20 g de sal
Fermentación
- 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
- 10 g de jengibre fresco en rodajas finas
- 16 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.9 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Zanahorias fermentadas
84h 30min
Ensalada de trigo sarraceno con pimientos
45 分
Sopa de kale con crujiente de beicon
35 分
Bebida de apio
5min
Paté de remolacha y anacardos
10min
Pasteles de arroz al vapor (Putos) - Filipinas
1小時
Ensalada de trigo sarraceno con salsa de hierbas
30 分
Gomasio con alga nori
5min
Bebida de limón y perejil
5min
Bebida vegetal con cúrcuma (golden milk)
15 分
Bebida de avena
2h 15min
Mantequilla clarificada (Ghee) - Subcontinente indio
35 分