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Ingredients
- 40 g Rapsöl
- 30 g Apfelessig
- 1 EL Senf
- 1 TL Bohnenkraut, getrocknet
- 2 Stängel Peterli, Blätter abgezupft
- 1 ¼ TL Salz
- 1 Prise Pfeffer, nach Belieben
- 500 g Wasser
- 500 g grüne Bohnen, frisch, gerüstet
- 50 g Zwiebeln, geviertelt
- 100 g Speckwürfeli
- Nutrition
- per 1 Portionen
- Calories
- 1251 kJ / 299 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 26 g
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