Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen, halbiert
- 200 g Butter, in Stücken
- 40 g Tomatenpüree
- 40 g Tomaten, getrocknet, in Öl
- 15 g Honig
- ¾ TL schwarzer Pfeffer, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL Dill, frisch, Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
-
1
TL Paprika, geräuchert, gemahlen
- 4 Schweinshals, Steak (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 3119.8 kJ / 745.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.3 g
- Fat
- 58.9 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine-Baguettes
40min
Riz Casimir (8 Portionen)
1h
Wurst-Käse Salat (TM6)
25min
Roastbeef mit Mojo Verde und Frühkartoffeln
1小時 15 分
Gemüse vom Blech mit Pilzrahmsauce
1小時 15 分
Spaghetti alla carbonara
30min
French Dressing
15 分
Pouletbrust Metaxa
1h
Gemüse vom Blech mit Pilzrahmsauce (TM6)
1小時 15 分
Rindshuftsteaks mit Schmorzwiebel-Stampf und Sherry-Sauce
50min
Balsamico-Dressing
10 分
Gurkensalat mit Dill-Vinaigrette (TM6)
15 分