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Ingredients
Tartarsauce
- ½ Bund Petersilie, glattblättrig (ca. 10 g), Blätter abgezupft
- 60 g Essiggurken, in Stücken (3 cm)
- 30 g Zwiebeln, halbiert
- 2 hartgekochte Eier
- 150 g Sonnenblumenöl
- 1 Ei (siehe Tipps)
- 1 TL Zitronensaft
- 2 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 250 g Halbfettquark
Spargeln<br>
- 600 g Wasser
- 1100 g weisse Spargeln, geschält
- 1 ½ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 2088 kJ / 504 kcal
- Protein
- 17.5 g
- Carbohydrates
- 12 g
- Fat
- 42 g
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